Silvestre

A place for fine cuisine, in the uptown area of ​​the city. Noted for its superb market cuisine, highly original and tasty. Try the delicious cod with pigs’ trotters, with capers or ratatouille, and the chef also recommends: belly of tuna with celery purée, bean sprouts and ginger, or tuna in mille-feuille with caramelised peppers, onions and goat cheese. Excellent interior decor and service. Good wine list. All cooked and served by the owners.