All vegetarian restaurants want to have that certain something that sets them apart, and this one truly does: their recipes, half-traditional Catalan cuisine, half-haute cuisine, are surprisingly tasty and free from vegetarian dogma. Try their meat-free faves a la catalana or the timbal d'escalivada and see for yourself. A bonus: the wine cellar is very good.
|Venue name:||Teresa Carles||Contact:|
|Transport:||Catalunya (M: L1,L3)|