This burger joint, opened by an architect, a restaurateur and an engineer, is armed with 15 tantalising recipes: all made from Burgos beef (or you have the option of organic beef from Lleida) – all honed through trial, error and try, try trial again. The DF burger, with the spiciness of good Mexican food is a fine example, with its 200 g of beef, chipotle chili, coriander, cheddar, Jalapa chili, shredded lettuce and bits of tortilla chips.
|Opening hours:||Daily 1.30pm-4pm, 8.30pm-11pm. Fri, Sat until midnight.|
|Transport:||Hospital Clínic (M: L5)|