Mediterranean fish cuisine with modern touches, and in a chic setting: the cable car tower that looks down over the port. As you can imagine, bringing lobsters, wine and oil 75 metres uphill is not easy or cheap. So you can calculate about €80 per head, at least. Treat yourself, just for a day. Another, cheaper option is to book during the week and try their lunchtime menu.
|Venue name:||Torre d'Alta Mar||Contact:|
Pg. Joan de Borbó, 88
|Opening hours:||1pm-3.30pm; 8pm-11.30pm|
|Transport:||Barceloneta (M: L4)|