Forn Cruixent

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©Ivan Giménez
El Poblenou

At Cruixent, a new bakery in Poblenou, Josep Anton Ribas serves an intensely fragrant, very fine 'coca' with no large air pockets. The secret comes from years of work as a consultant at a flour mill: a formula that combines wheat and corn flours in addition to natural yeast and a long fermentation period. He also sells all types of bread and baked goods, all of excellent quality.

Venue name: Forn Cruixent
Address: Pujades, 173

Opening hours: Daily 7am-9pm.
Transport: Poblenou & Llacuna (M: L4)
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