This, the only Mexican ice cream parlour in Spain, is dedicated to the production of home-made ice creams. This is essentially sorbets made from fruit and water, no dairy involved – with exotic fruits such as the soursop. The house speciality has to be their spicy ice creams, including one made from mango and chamoy, a type of caramelised chilli – quite a challenge! They also serve typical Mexican pastries.
|Venue name:||La Heladeria Mexicana||Contact:|
|Opening hours:||Mon closed; Tue-Sun 12pm-10pm|
|Transport:||Barceloneta (M: L4)|