Time Out says
Posted: Mon Dec 17 2012
They were the first in the city to make butter croissants, one of their star products, of which they sold 50,000 in one year from just two stores. Though normally specialising in dark chocolate, they now make white chocolate, at the request of many children. They have another shop at La Rambla, 83.
Pastisseria Escribà Gran Via, 546