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Rëd, at the Hotel Madero, is cool and classy without being over the top or stuffy. Chef Steven Jung adds personal touches to French cuisine, ranging from red tuna with a roasted vegetable tian to braised Patagonian lamb with caramelised onions.
Area Puerto Madero
Transport Subte B, LN Alem
Telephone 011 5776 7676
Rëd Resto & Lounge website
Open noon-3.30pm, from 7.30pm daily
Main courses AR$39-$76. Lunch AR$50-$90
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