With locations scattered across both the Americas, this pizzeria chain has got gourmet pie-tossing down to a science: roll the dough to make the thinnest crust possible, top it with fresh greens and sharp cheeses, and serve it up in a slick space lit by vibrantly coloured lanterns. Salads and pasta are on the menu too, but the best bet is one of Piola's signature pizzas, like the smoked salmon and ricotta-topped Rimini or the leafy Praga, a white pizza piled high with various toppings.
Area Recoleta
Transport Bus 39, 152
Telephone 011 4812 0690
Open noon-2am Mon-Wed; noon-3am Thur, Fri; from 7pm Sat, Sun
Main courses AR$30-$40
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