On a menu speckled with surprises are comparative rarities like fresh swordfish and red tuna. Every dish looks and tastes great, not least the house speciality: oysters, fat and fresh and best accompanied by chilled vodka. The risotto with prawns and mascarpone cheese or crab cakes with guacamole and Philadelphia cheese are fit for seafood lovers, while the meat-obsessed will adore the slow-cooked Patagonian lamb and the bondiola (pork tenderloin) served with pears.
Area Palermo Viejo
Transport Bus 34, 55
Telephone 011 4831 4979, 011 4831 5105
Open from 6.30pm Mon-Sat
Main courses AR$45-$70
we loved crizia -- handsome decor and young/charming service -- excellent quality of ingredients -- fresh pasta with crab was delicious and perfectly cooked !
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