Is it a market with artisan foodstuffs? A butcher shop? A full-service restaurant. Yes, yes and yes. James Beard Award-nominated chef/owner Karen Bell moved her 10-year-old restaurant to the historic Third Ward in 2022. The menu is Midwestern at heart with global influences. Start with jamón Ibérico or chicken liver mousse. Throw in smoked trout deviled eggs and potato-crusted octopus with shishitos and chorizo aioli. At lunch, dig into the array of sandwiches (pork belly banh mi or muffuletta anyone?). Dinner offers more composed plates like red snapper with celeriac and mung beans or gnocchi with delicata squash and a lamb ragu. And do we have to even remind you to not forget those beef fat fries?
217 N Broadway, Milwaukee, WI 53202