Pay a visit to the traditional beer halls in the Altstadt (Old Town) and sample the local version of the highly celebrated Altbier. Unlike most German beers, this brown ale is served in short 6oz glasses. Fear not, though – the second you finish one, you’ll automatically be served another by the attentive Köbes (waiters). It’s a smooth, malty brew that you’ll find surprisingly easy to drink a few of in no time. Of the many beer halls located in the Old Town, Zum Uerige is a favourite for many and has been brewing its Altbier in situ since the 1860s. If you’re looking for something a little stronger, look for the word Sticke, which means ‘secret’. This maltier version of traditional Altbier is available seasonally (autumn and around Lent) and usually isn’t listed on the standard menu.
Welcome to Düsseldorf, a centuries-old city where history lurks around every corner. But that doesn’t mean you should spend all your time in museums (though they should be high on your list).
Here you’ll find skyview bars, old-school bakeries and plenty of street art to admire, as well as tons of free art galleries to get stuck into. Oh, and not all the museums here are what you’d expect: there’s one that’s solely about mustard. Ready to explore? Here are the best things to do in Düsseldorf.
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This guide is by travel writer Jennifer Ceaser. At Time Out, all of our travel guides are written by local writers who know their cities inside out. For more about how we curate, see our editorial guidelines.