Odyssee Creative Dining

Situated on the 101st floor of ICC, Odyssée captivates diners with its remarkable vistas of Victoria Harbor and the Kowloon Peninsula. Established in 2019, this French dining destination meticulously crafts contemporary cuisine using globally-sourced ingredients and innovative cooking techniques. 2023 ushered in a new era as the talented head chef Vito Chan joined the helm, introducing a farm-to-table approach that harmoniously blends with Odyssée's celebrated French culinary offerings. Start your meal with the exquisite Ossetra Caviar with spanner crab and salted egg yolk and egg white foam. Then indulge in signature dishes such as the Miyazaki A4 sirloin, pumpkin tofu, fermented pumpkin, and red wine jus.