Sri Lanka's legendary Ministry of Crab, ranked number 35 in Asia’s 50 Best Restaurants 2022, is debuting in Hong Kong at Ozone, the world's highest bar. Founded by acclaimed chef-restaurateur Dharshan Munidasa in collaboration with Sri Lankan cricket stars Mahela Jayawardena and Kumar Sangakkara, this celebrated crab-centric eatery originated in a restored 400-year-old Dutch Hospital in Colombo and has expanded to locations in Shanghai, Maldives, Bangkok, among others.
Secure your spot at Ozone between May 3 and 19, from Wednesday to Sunday, 6.30pm to 10pm, to indulge in the five-course menu priced at $1,588, showcasing mud crabs and freshwater prawns from Sri Lanka. Enjoy delectable offerings such as crab liver paté with Melba toast, avocado crab salad, garlic chilli prawn, pepper crab, and coconut crème brûlée. Enhance your experience with wine pairing for an additional $788.
