78 dishes for RM78 nett at Si Chuan Duo Hua

Si Chuan Duo Hua’s executive chef Gary Lim and his team have whipped up a menu featuring 78 various Sichuan and Cantonese dishes for only RM78 nett, comprising chicken, seafood, beef, bean curd, rice, noodles, and choices of dim sum. Highlights include chilled chicken in spicy bean paste, deep-fried Thai chicken, steamed seasonal fish, and Sichuan dandan noodles to name a few.  For dessert, choose from signature homemade fine bean curd with wolfberry, chilled fruit rojak and traditional Chinese cake.