For something more traditional this Father's Day, Ti Chen offers an extensive menu of Cantonese dishes. Highlights include double boiled ginseng herbal soup with free-range chicken, braised fish maw and sea cucumber with broccoli florets, and chilled aloe vera and sea bird’s nest in longan syrup to name a few.
Father's Day at Ti Chen Restaurant
Time Out says
Details
- Event website:
- www.thesaujanahotel.com
- Address:
- Contact:
- 03 7843 1234 ext 6122
- Price:
- RM1,388++ per table of ten
- Opening hours:
- 12noon-2pm; 6.30pm-10pm
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