Father's Day at Ti Chen Restaurant

  • Restaurants
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Time Out says

For something more traditional this Father's Day, Ti Chen offers an extensive menu of Cantonese dishes. Highlights include double boiled ginseng herbal soup with free-range chicken, braised fish maw and sea cucumber with broccoli florets, and chilled aloe vera and sea bird’s nest in longan syrup to name a few.

Details

Address:
Price:
RM1,388++ per table of ten
Opening hours:
12noon-2pm; 6.30pm-10pm
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