Iketeru Valentine's Day menu

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Iketeru Valentine's Day menu

The six-course Japanese menu begins with starters like sakura canapés, homemade tofu, marinated boiled egg, simmered spinach and grilled oyster with cheese. Continue with mains like teppanyaki grilled slipper lobster served with mushroom risotto and a steamed cod fish served with vegetables and tofu.

Event phone: 03 2264 2592
Event website: http://www.life.hiltonkl.com
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