Renoma Caf� Gallery a la carte buffet brunch menu

Available on Sundays and public holidays, the brunch menu offers a variety of appetisers, mains and desserts to choose from. Some of the chef recommended dishes include crispy baby cuttlefish, salade niçoise and scottish salmon, foie gras and black truffle capellini and orange vanilla crème brûlée. At RM160++, there is also an option for free flow sparkling wine, red and white wine or soft drinks.