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Renoma Caf� Gallery a la carte buffet brunch menu

Food and drink

Until Sun Dec 29 2013

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Time Out says

Posted: Fri Jan 18 2013

Available on Sundays and public holidays, the brunch menu offers a variety of appetisers, mains and desserts to choose from. Some of the chef recommended dishes include crispy baby cuttlefish, salade niçoise and scottish salmon, foie gras and black truffle capellini and orange vanilla crème brûlée. At RM160++, there is also an option for free flow sparkling wine, red and white wine or soft drinks.

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Choose your language, choose your city

Time Out publishes websites around the world in 69 cities and 11 languages

Sites in English

Catalan

Spanish

French

Greek

Hebrew

Japanese

Mandarin Chinese

Portuguese

Russian

Turkish

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Renoma Caf� Gallery a la carte buffet brunch menu

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