Tucked away from the busy streets of KL, Rama V has a tranquil ambience complete with lotus blooms in a pool. They serve a mix of authentic and modern dishes, carefully prepared with fresh herbs and spices. Having been open for more than a decade, Rama V has a string of loyal customers. Recommended dishes include tom yam kung mae nam (tom yam river prawns served in young coconut) and chor ladda (flower shaped dumplings stuffed with minced chicken and peanut).
Rama V was shortlisted Best Thai in the Time Out KL Food Awards 2012 and 2013. It was shortlisted Best Thai/Indochinese Restaurant in 2009 and 2010 and won in the same category in 2011. It was also specially commended in the Best Independent Restaurant category in 2010. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance are rewarded.