Rojak Mustaffa

Pasembur – Penang’s pride and joy – is often bastardised in KL with stale ingredients and overly rich sauces, but Rojak Mustaffa in Section 17 pays tribute to the mamak-style ‘salad’ in grand fashion. Julienned vegetables, bean sprouts, crispy fritters, soybean cakes, cuttlefish and boiled egg are draped in a sweet-spicy sauce for an enviable balance of crunch and heat. Cool off with a bowl of cendol at the nearby food truck.