Helmed by the same group behind the successful Tom, Dick and Harry’s, The Royal Flush is an opulent three-storey restaurant with many regal virtues: porcelain vases, moonlit rooftop garden, and a grand entrance that can be easily mistaken for a temple. The chefs transform traditional mainstays into adventurous offerings – fig soup, pan-fried chicken with seaweed and claypot pandan tofu are definitely not for the old-fashioned. The Royal Flush may just be a reflection of how Chinese cuisine has evolved in KL.
Awards
The Royal Flush was shortlisted Best New Restaurant and Best Chinese in the Time Out KL Food Awards 2013. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance are rewarded.