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Take a seat at Lorong Seratus Tahun and you’ll see why the humble restaurant with its Penang hawker stall roots now has four outlets in the Klang Valley. People flock here for its Penang curry mee and char kuey teow, the latter topped with cockles, springy prawns and the essential wok hei. If you’re looking for places that serve good char kuey teow, you now know where to go.
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