0
Add review

Stall 239

1/6
Photograph: Jakob N. Layman
Stall 239
2/6
Photograph: Jakob N. Layman
Stall 239
3/6
Photograph: Jakob N. Layman
Angry Bird at Stall 239
4/6
Photograph: Jakob N. Layman

Chef John Chong at Stall 239

5/6
Photograph: Jakob N. Layman
Lollipop chicken wings at Stall 239
6/6
Photograph: Jakob N. Layman
Deep fried PB&J at Stall 239
Koreatown

Koreatown has been infiltrated by Chef John Chong and his take on global street food and deli-style subs that have created a late-night buzz amidst locals. It’s not only about the Fried PB&J ($1.99)—that’s right, the classic American sandwich gets deep fried to crispy goodness. Order at the counter at this standing room–only enclave where other popular menu choices include the Angry bird ($4.99), Taiwanese style fried chicken breast on a Hawaiian roll topped with crunchy coleslaw, and Lollipop Chicken Wings ($4.99), crispy, Sichuan spiced chicken wings served with rice. Chong crosses the Northern border with Piff! Poutine ($3.99), boasting hand-cut fries slathered in pot roast gravy and a choice of Provolone or cheese curds that will have you singing Oh Canada!

Venue name: Stall 239
Address: 239 S Vermont Ave
Los Angeles

Venue phone: 213-380-2399
Website: http://www.stall239.com/
Opening hours: Mon-Sat 11am-9pm
LiveReviews|0
0 people listening