A Gold and White New Year's Eve Soirée
Mon Dec 31 2012
Photo Courtesy Fig & Olive
Time Out says
Posted: Fri Dec 7 2012
Ring in the New Year with a Mediterranean dinner at Fig & Olive. Executive Chef Pascal Lorange's festive four-course dinner includes seared scallops and chanterelle, truffle risotto and a roasted rack of lamb with complimentary bubbles from Veuve Clicquot. Keep the booze flowing with fancy-pants bottle service ($105), while you sway to the new age, Jazz-inspired music of DJ Julien Nolan and sneak a smooch at the midnight balloon drop.