Culinary Masters: A Night Of Champagne and Caviar
Mon Mar 11 2013
Photo courtesy Strand House
Time Out says
Join the Strand House for their second Culinary Masters Series dinner of the year with beachside caviar and bubbly. In-house chef Greg Hozinsky, joined by toques Alain Giraud (Maison Giraud) and Neal Fraser (BLD), will whip up a five-course menu featuring four specialty caviars and champagne pairings. Luxe menu items include lobster crespella topped with lobster Hollandaise and an Atlantic fluke served with sunchoke purée, braised endive and a rich caviar nage. Rounding out the decadent dinner is a full cheese course.