Chèvre, grilled squash, mint and almond focaccia
Photo Courtesy AOC
Time Out says
Posted: Fri Jan 11 2013
Every Thursday night, indulge in the wood-fire-baked and airy herbed bread at AOC's Focaccia Night. Featuring three different twists on the Italian staple ($11 each) like kobocha squash, bacon lardons with Taleggio and sunny side egg or chèvre with arugula and tapenade, the weekly event boasts an innovative menu developed by Chef de Cuisine Lauren Herman and Suzanne Goin.