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Focaccia Night

Photo Courtesy AOC
Chèvre, grilled squash, mint and almond focaccia
Every Thursday night, indulge in the wood-fire-baked and airy herbed bread at AOC's Focaccia Night. Featuring three different twists on the Italian staple ($11 each) like kobocha squash, bacon lardons with Taleggio and sunny side egg or chèvre with arugula and tapenade, the weekly event boasts an innovative menu developed by Chef de Cuisine Lauren Herman and Suzanne Goin.