If you're a wine fanatic spending the weekend in Santa Barbara, The Lark (131 Anacapa Street) is the place to be on Sunday night. The restaurant will host winemaker Michael Larner of Larner Vineyard and Winery for a five-course dinner complete with wine pairings and local ingredients. The evening will start off with a glass of 2012 Malvasia Bianca and sea urchin & scallop crudo, then proceed with slow-cooked lamb shank and crispy smoked pork belly. Make sure to meet the man himself after the dinner to make the most of your ticket. Reserve your seat by emailing firstname.lastname@example.org.