A Culinary Tour of Lyon at Kendall’s Brasserie & Bar

After taking a culinary venture through the regions of Basque and Provence, Kendall Brasserie’s “Passport to France” dinner series makes a final pit stop in executive chef Jean-Pierre Bosc’s hometown of Lyon. From November 4 to 29, transport your taste buds through an exclusive three-course menu, including the classic salade frisee lyonnaise with bacon, croutons and a pouched egg. At an upscale French restaurant in the heart of Downtown, a prix-frix spread at $29 is a major score.