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Bludso's Bar-&-Que

1/7
Photograph: Jakob N. Layman

Clockwise from top: Brisket, rib tips and hot link at Bludso's Bar-&-Que

2/7
Photograph: Jakob N. Layman

Left to right: Corn bread, collard greens and coleslaw at Bludso's Bar-&-Que

3/7
Photograph: Jakob N. Layman

Bludso's Bar-&-Que

4/7
Photograph: Jakob N. Layman

Fernet on tap at Bludso's Bar-&-Que

5/7
Photograph: Jakob N. Layman

Julep on Tap at Bludso's Bar-&-Que

6/7
Photograph: Jakob N. Layman

Bludso's Bar-&-Que

7/7
Photograph: Jakob N. Layman
Bludso's BBQ
Los Angeles

'Cue lovers rejoice as the city's favored smokehouse, Bludso's, lands on La Brea Avenue. Get your fill of Compton's legendary low-and-slow goodness, available by the pound (quarter or half pound) alongside all the Southern fixings of collard green, cornbread and the like. Brisket ($18 for 1 pound, $10 for 1/2 pound) is king—we are in Lone Star territory, Kevin Bludso's roots, after all—but pork lovers can also get their fix: Smoked-ringed pulled pork ($16 for 1 pound, $8 for 1/2 pound), pork ribs ($12 half order, $24 full order) and addictive, chewy rib tips ($17 for 1 pound, $9 for 1/2 pound) appear on paper-lined baking trays. Open for dinner-only (for now, at least), communal tables are graced with paper towels by the roll that encourage messy consumption, while a huge bar—there's wine, beer, cocktails and even Fernet and Mint Julep on tap—make for fun, down home eating.

 

Venue name: Bludso's Bar-&-Que
Address: 609 N La Brea Ave
Los Angeles

Venue phone: 323-931-2583
Website: http://barandque.com/
Opening hours: Tue-Sun 5-10pm

Average User Rating

1 / 5

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JJ

Overrated. Don't waste your time. You're better off visiting the original Bludso's.