Hui Tou Xiang
Photograph: Jakob N. Layman
Pan-fried shrimp noodles at Hui Tou Xiang
Time Out says
Posted: Wed Apr 17 2013
Tucked in a plaza of dumpling restaurants, Hui Tou Xiang distinguishes itself as a worthwhile competitor with their hui tou potstickers. Oblong shaped, pan-fried on all sides and meticulously fried to a juicy crisp, the stuffed-dough variety is a house signature. An order ($6.95) is packed with eight pot stickers—a perfect deal for lunch hour. They also have a stamp card: Buy five orders and get one free.