The genius of chicken & waffles is that the full plate of salty fried chicken paired with sweet waffles—that's even better doused in butter and syrup—is served for breakfast. Mornings will never be the same.
RECOMMENDED: More of LA's best dishes
Roscoe’s has been a faithful destination for stoners and families alike. With regular lines and an always hungry crowd, Roscoe's is not for the faint of heart (or stomach). Here, diners sit for a downhome meal to the restaurant’s namesake, served in a variety of combos.Read more
Emerging empire builder Casey Lane offers the Southern classic on his Abbot Kinney hot-spot weekend brunch menu. The plated thigh and breast—double-battered and fried for an extra-crunchy, browned crust—are served with sausage gravy and, of course, a hot, freshly-made waffle.Read more
Because there were two components to consider, we had to be doubly critical. We scraped at Roscoe’s mini-sized thigh only to find dry meat. After Roscoe's artery-clogging meal, we appreciated the Tasting Kitchen's mizuna greens and refined, well-seasoned bird. The Tasting Kitchen's yeasted waffle won best in show—a thick, Belgian-like waffle, at once substantial and light that mocks Roscoe's flat, soggy version that tasted suspiciously of bottled, pre-made batter.Read more