True to the Italian markets that inspired Mercato di Vetro, guests are greeted by a celebration of fresh ingredients that capture the essence of the kitchens of Italy. Boasting an open market feel, the contemporary eatery spans two levels, allowing Chef Danny Elmaleh to serve Italian dishes in a social setting. The menu focuses on antipasti and small plates of the freshest homemade ingredients, plus approachable wines and hand-selected cocktails.
With a floor-to-ceiling glass façade, Mercato di Vetro features a wood-burning oven, a fresh pasta maker and multiple bars for cheeses and charcuterie, showcasing the activity, energy and allure of an authentic Italian kitchen.