Mother Dough

  • Restaurants
  • Dinner
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Photograph: Mother Dough
Los Feliz

Owner Bez Compani studied the art of pizza making alongside professional pizzaiolos in Naples. With the help of an 850-degree piping hot Stefano Ferrara oven, he dishes out traditional Neapolitan pizzas topped with San Marzano tomatoes and other market fresh ingredients in five varieties. The only fornaio-pizzaiolo at his industrial-chic resto, Compani arrives each morning (at 6:30am) to prepare his naturally leavened dough, using a "mother dough" that he perfected long before the restaurant opened its doors in 2011.

Venue name: Mother Dough
Contact:
Address: 4648 Hollywood Blvd
Los Angeles

Opening hours: Tues-Sat 6-11pm; Sun 6-10pm
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