Noir Food & Wine

  • Restaurants
  • Californian
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Executive Chef Claud Beltran & Wine Director Mike Farwell have created a restaurant and Wine Bar designed in the old world tradition with 600 wines and 50 by the glass. Small Plates with a hint of New Orleans, Provence and Barcelona. Zagat's Best Newcomer in 2011 award in the Los Angeles Guide. Wine Spectator Award for Excellence. Highly rated by the Los Angeles Times & Jonathon Gold.

Venue name: Noir Food & Wine
Address: 40 North Mentor Avenue
Price: $31 to $50
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