Taylor's Steak House

  • Restaurants
  • Steakhouse
0 Love It
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Photograph: Jakob N. Layman
Taylor's Steakhouse
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Photograph: Jakob N. Layman
Taylor's Steakhouse
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Photograph: Jakob N. Layman
Taylor's Steakhouse
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Photograph: Jakob N. Layman
Taylor's Steakhouse
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Photograph: Jakob N. Layman
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Photograph: Jakob N. Layman
Taylor's Steakhouse
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Photograph: Jakob N. Layman
18 oz ribeye steak with bone at Taylor's Steakhouse
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Photograph: Jakob N. Layman
New York strip with crunchy onions at Taylor's Steakhouse
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Photograph: Jakob N. Layman
Dry aged 18 oz filet mignon with bone at Taylor's Steakhouse
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Photograph: Jakob N. Layman
Taylor's Steakhouse
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Photograph: Jakob N. Layman
Steak Diane at Taylor's Steakhouse
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Photograph: Jakob N. Layman
22 oz porterhouse steak at Taylor's Steakhouse
Koreatown

What’s an old-school steakhouse doing in the middle of Koreatown? Surviving. This place doesn't look like it's changed one bit since it opened almost 50 years ago. The menu still boasts classics like shrimp scampi ($12.95) and French onion soup ($5.50) that are among the best in the city. Skip the prime rib; instead, opt for cuts from the char-broiler such as extra-thick, prime top sirloin ($26.95, 14-ounce) served on a sizzling platter. Taylor's may be one of the cheapest steakhouses in town, and also one of the most comfortable. From the big leather booths to the servers who look like they were born in the RKO days, this is one LA classic that timeless.

Venue name: Taylor's Steak House
Contact:
Address: 3361 W 8th St
Los Angeles

Opening hours: Mon-Thu 11:30am-9:30pm, Fri 11:30am-10:30pm, Sat 4-10:30pm, Sun 4-9.30pm