The Brothers Sushi

This Woodland Hills sushi gem sources its fish from around the world, flying in toro and scallops and ebi and beyond for some of the freshest, most buttery and flavorful seafood available in Los Angeles. The pricing can certainly reflect this, but it's well worth the splurge, and chef-owner Mark Okuda offers affordable omakase tracks, lunch deals and takeout specials that make the Brothers Sushi a must-visit across budgets. The toro here is some of the best we've ever tasted—available in sashimi, nigiri and roll form—but the small plates and à la carte specials, such as dry-aged salmon flown in from New Zealand, are always worth an order, too.