The Butcher, The Baker, The Cappuccino Maker

A bistro • bakery • café offering modern California cuisine with European influences. Tempting fresh baked goods, specialty coffee beverages, handcrafted cocktails and a comprehensive wine list. The kitchen is helmed by Executive Chef Ren Nisenbaum and Corporate Executive Chef Craig Hopson and features in-season, locally sourced, farm-fresh ingredients. Open for breakfast, brunch, lunch and dinner.