Time Out says
Posted: Fri May 2 2014
There are several Raza Nostra establishments dotted around the city (if you can, take one of their burgers home with you). Given their success, they have opened a restaurant, together with Chef Juan Pozuelo, to extend their repertoire to pork and lamb. The careful attention paid to the whole chain of production, the respect for basic ingredients and the multitude of meat cuts are sure to win over even the most demanding meat-lover. For their wine list they are advised by the respected Lavinia chain of wine shops.
Vaca Nostra Paseo de la Castellana, 257