Casa Pello

Weekends bring the crowds in to this tapas bar. Maybe it's thanks to the croquettes or the home-made meatballs, but it's the 'cocido' stew that's really made Casa Pello a household name in the north of the city. Here you'll find local traditional food, such as the exquisite grilled meats. The terrace fills up fast when the weather's fine and for post-work drinks.