Siam

Texan David Haynes has poured his heart and the experience of years spent in Thailand into this restaurant, and the investment has paid off with a loyal and enthusiastic clientele. Authenticity is his thing (please don't ask for bread) and he imports vegetables and spices that he can't get hold of in the city. Try the spicy Thai green curry, or just ask him to recommend a menu. There is also a fabulous range of cocktails and special teas. While you eat, listen to David switch between French, Spanish, Texan and Thai as he serves.