What’s the vibe?
Modern but warm and welcoming with visual interest everywhere; carved stars on the wooden ceiling, patterned terracotta tilework on the walls, woven and leather chairs, a hand-beaten bread oven and huge glowing lanterns that cast a lovely soft glow over the restaurant.
What are the prices like?
High, but justifiably so. Starters average around £12, while mains range between £18 and £25. They are to be expected at this level of quality and style.
What should I order?
Freshly baked bread is a must as is the multi-dish Moroccan salad, which is executed here at the highest standard. Then choose one of the unusual tagines, such as lamb with aubergine and sweet sesame. They are slow cooked to perfection for the most intense flavour. The pigeon pastilla is also a personal favourite.
What’s worth visiting nearby?
The Berber Museum in the lovely Jardin Majorelle is a nice complimentary experience. It showcases the sophisticated decorative arts of Morocco’s ancient Amazigh community which influences all Moroccan culture.
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