Red Spice Road has been serving Melburnians bold, flavourful and creative modern Asian food for over a decade. The restaurant's long-standing popularity can be attributed to its fuss-free dining style and commitment to traditional flavours. This is the kind of restaurant where diners will need to bring as many friends as possible to make sure they can sample as many dishes as possible.
Expect staple dishes such as pork belly with tangy apple slaw (a Red Spice Road winner since day one), and inventive plates such as rockling with watermelon, chilli, lemongrass and herb salad, fried cauliflower with miso, sansho pepper and furikake and lamb meatballs with peanut Massaman curry. Finish on a sweet note with passionfruit pannacotta, coconut water sago, pandan ice cream and caramel popcorn.
With several banquet menus available, including vegetarian options, this is a great place for a celebration with friends and family or even your next work event.
