This buzzy restaurant is a true star. Decor and menu are classy yet casual, and the service also strikes just the right note. The interior mixes industrial chic—concrete floors, exposed ducts—with warmth (red lamps, flickering candles, modern art and a brick oven glowing from the open kitchen). With an emphasis on local ingredients, the high-end comfort food ticks all the right boxes. Mains change daily but might include a selection of wood-fired pizzas; a whole “poulet rouge” chicken with plumped raisins, toasted pine nuts and rocket; and duck confit with tangerine marmalade and spiced pumpkin seeds. Hedy Goldsmith’s innovative desserts—including bread pudding and weekend pop tarts—are indeed a grand finale.
Michael's Genuine Food & Drink
|Venue name:||Michael's Genuine Food & Drink||Contact:|
130 NE 40th St
|Cross street:||at NE 1st Ave|
|Opening hours:||11.30am–3pm, 5.30–11pm Mon–Thu; 11.30am–3pm, 5.30pm–midnight Fri, Sat; 11am–2.30pm, 5.30–10pm Sun|
|Price:||Main courses $12-$47|