Eric Barton is a freelance journalist in Miami and is on a constant search to find his new favorite food. Eric spent a few years on a competitive barbecue team called You Don't Win Friends With Salad and swears to make maybe the best pulled pork you'll ever eat. He lives two floors up from a brunch restaurant in Midtown with his wife, Jill, and a labradoodle that thinks his name is que lindo.
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