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Sushi Lounge isn’t your typical Japanese restaurant: Cool atmosphere and a live DJ make it the place to see and be seen in Hoboken. Sushi Chef Tony Leung, formerly of Tao in New York City, uses the highest quality ingredients in his creations. The sushi and sashimi have been rated best in town four years straight by Hoboken.com, and the custom rolls have garnered great reviews from the press and customers alike. A fully-stocked bar included Japanese specialties such as plum wine and an award winning sake list, as well as an extensive martini menu that is available at 1/2 price on Tuesdays. The DJ spins tunes every evening, and on "Sake Bomb Sunday," live bands enhance the restaurant’s upbeat vibe. It’s no surprise that Sushi Lounge was not only the sole New Jersey restaurant to be listed on Citysearch’s 2004/2005 New York "Best of" list, but it was also named among the top five sushi restaurants in New York City.
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Please note:turn time on parties of two is maximum of 90.
