Vin/Vin

Vin/Vin review Rate it

Looking very smart after its new orange and grey paint job, this popular wine bar and restaurant is continuing to attract hungry shoppers, office lunchers and a post-work crowd with its casual formula of decent food and fine wines. About a dozen wines are available by the glass (they change pretty regularly), or there's a wider choice by the bottle. Food is a combination of laid-back brasserie classics (tartare, tuna steak and whatnot) with a support act of seasonal dishes and off-the-cuff dailies (Spanish lomo, a succulent cut of cured pork tenderloin, when we last stopped by). Friendly service and a sunny terrace too.