You can't go wrong with the lunchtime plat du jour at this sweetly old-fashioned bistro: a mere €13, with a glass of wine and a coffee thrown in. It might be anything from a piled-high plate of mussels to fresh fish; regulars still remember the glorious day when truffle-stuffed chicken breast was served.
Open noon-2pm, 7-10pm Mon-Fri.
Main courses €15-€30.
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