This landmark hotel in downtown San Francisco opened in 1909 – where the interior design work in the communal spaces is exquisite (think the Titanic but with fewer icebergs). The guest rooms have been renovated to host a stylish, spacious feel, while crystal chandeliers line the halls. If you and bae looking for a weekend of luxury, this is the romantic hotel for you.
Mood? Understated elegance.
Budget range? A wide variety of options are available.
Time Out tip: Order the Palace's signature crab salad at the Garden Court during lunch, which comes with a Green Goddess salad dressing – said to have been invented in the Palace Hotel’s kitchen in 1923.