Traditional Ghanaian recipes • Yam oto
How to make a Ghanaian classic: yam oto (mashed yams with eggs)
Recipe from Accra Holiday Inn head chef Leslie Quarmyne
1/2 piece medium yam
50ml palm oil
1 onion, chopped
Roasted ground nuts
• Peel yams, cut in 1/2 inch cubes and wash.
• Boil yam in salted water till cooked, strain season and mash until smooth.
• Add palm oil.
• Add chopped onion and seasoning mash again.
• Serve with roasted ground nuts and boiled eggs.