Traditional Ghanaian recipes • Yam oto

How to make a Ghanaian classic: yam oto (mashed yams with eggs)

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Recipe from Accra Holiday Inn head chef Leslie Quarmyne


Ingredients:
1/2 piece medium yam
50ml palm oil
1 onion, chopped
Roasted ground nuts
Boiled eggs
Seasoning
 
Preparation:

• Peel yams, cut in 1/2 inch cubes and wash.
• Boil yam in salted water till cooked, strain season and mash until smooth.
• Add palm oil.
• Add chopped onion and seasoning mash again.
• Serve with roasted ground nuts and boiled eggs.

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