Jordi Cruz has taken Angle from Bages to C/Aragó. Like he says, it's a garden-variety restaurant with a Michelin star, meaning you can have a set lunch menu that gives you great value for money with high-quality cuisine. They use good local produce, like roasted guinea fowl with foie gras, and Eastern touches as well. Examples of Cruz's imagination and undisputed creativity include lemon fish ceviche with grated cucumber and cherries.
|Opening hours:||Mon closed; Tue-Sat 1.30pm-3.30pm, 8.30pm-10.30pm; Sun closed.|
|Transport:||Universitat (M: L1, L2)|
|Price:||More than €60|